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Tasting Beer: An Insider's Guide to the World's Greatest Drink

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Explore the complete tasting experience as it applies to all of the wonderful brews of the world. Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brew house procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. Learn to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper serving and storage conditions, and classic beer and food pairings.

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